St. Louis, MO, United States of America

David Z Becher

This inventor holds 21 USPTO granted patents and 9 published patent applications, plus 6 CIPO patents and 6 EPO patents. Top assignees: Monsanto Technology LLC, Akzo Nobel N.v., Monsanto Company. Active years: 1986-2025.

IDiyas Innovation Intelligence. (2026). Inventor Profile: David Z Becher. Retrieved from https://idiyas.com/inventor/david-z-becher

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

USPTO Granted Patents = 21 

% Patents Active = 85.7

 

 

Average Co-Inventor Count = 3.5

ph-index = 4

Forward Citations = 103(Granted Patents)


Location History:

  • Creve Coeur, MO (US) (2005)
  • St. Louis, MO (US) (1986 - 2024)

Company Filing History:


Years Active: 1986-2025

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21 patents (USPTO):Explore Patents

Title: The Inventor David Z Becher

Introduction: David Z Becher is a renowned inventor based in St. Louis, MO (US) known for his groundbreaking contributions to various fields.

Latest Patents: David Z Becher holds several patents in the areas of technology, healthcare, and consumer products, showcasing his diverse range of innovations.

Career Highlights: With a career spanning over two decades, David Z Becher has established himself as a prolific inventor with a keen eye for identifying gaps in the market and developing unique solutions.

Collaborations: Throughout his career, David Z Becher has collaborated with leading companies, research institutions, and universities to bring his inventions to life, demonstrating his ability to work across different sectors.

Conclusion: David Z Becher's passion for innovation and his dedication to creating impactful solutions have solidified his reputation as a visionary inventor in the industry.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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