Lexington, MA, United States of America

David Wang


Average Co-Inventor Count = 2.4

ph-index = 5

Forward Citations = 191(Granted Patents)


Company Filing History:


Years Active: 1991-1998

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5 patents (USPTO):Explore Patents

Title: Innovations by David Wang in Microorganism Counting

Introduction

David Wang is an accomplished inventor based in Lexington, MA (US). He has made significant contributions to the field of microbiology through his innovative inventions. With a total of 5 patents, Wang has developed methods that enhance the efficiency and accuracy of counting living microorganisms.

Latest Patents

Wang's latest patents include a "Kit for counting the number of living microorganisms" and a "Method for counting the number of living microorganisms." Both inventions disclose a rapid, convenient, and highly sensitive approach to counting living microorganisms. The test solution is filtered through a membrane filter element with multiple hydrophilic sections, separated by hydrophobic partitions. A microparticulate spray is applied to the filter to introduce extracting and luminescence-inducing reagents, allowing the filter membrane to become wet. The samples are then processed using a highly sensitive bioluminescence image analyzing system, enabling rapid counting without the need for cultivation.

Career Highlights

Throughout his career, David Wang has worked with notable companies such as Millipore Corporation and Nihon Millipore Kabushiki Kaisha. His work has significantly impacted the field of microbiology, particularly in the development of methods for microorganism analysis.

Collaborations

Wang has collaborated with several professionals in his field, including Malcolm G Pluskal and the late Atsumi Hirose. These collaborations have contributed to the advancement of his research and inventions.

Conclusion

David Wang's innovative approaches to counting living microorganisms have established him as a prominent figure in microbiology. His patents reflect a commitment to enhancing scientific methods and improving accuracy in microorganism analysis.

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