Cincinnati, OH, United States of America

David W Rice


Average Co-Inventor Count = 2.0

ph-index = 6

Forward Citations = 270(Granted Patents)


Location History:

  • Cincinnati, OH (US) (1976 - 1989)
  • Decatur, GA (US) (1994)
  • Ankeny, IA (US) (2002)

Company Filing History:


Years Active: 1976-2002

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6 patents (USPTO):Explore Patents

Title: Innovations and Contributions of David W. Rice

Introduction

David W. Rice is a notable inventor based in Cincinnati, OH, with a remarkable portfolio of six patents. His work primarily focuses on innovative methods that enhance food products and architectural structures.

Latest Patents

Among his latest patents is a method for reducing cholesterol in eggs. This invention provides a novel approach to lowering cholesterol levels in animals and the food products derived from them. The method involves feeding animals a low phytate food source, which effectively reduces their phytate phosphorus intake. Another significant patent is the elastomeric seismic seal system. This invention features a multi-part cover for architectural structures, designed to improve the efficiency of joint sealing. The system includes special anchoring hardware that is mounted outside the joint, allowing for a narrower joint design and significant cost savings in manufacturing and installation.

Career Highlights

Throughout his career, David W. Rice has made substantial contributions to the fields of food science and structural engineering. His innovative patents reflect his commitment to improving product quality and safety.

Collaborations

David has collaborated with notable individuals such as John D. Nicholas and John V. Mariol, enhancing the impact of his inventions through teamwork and shared expertise.

Conclusion

David W. Rice's contributions to innovation through his patents demonstrate his dedication to advancing technology in both food production and architectural design. His work continues to influence these fields positively.

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