This inventor holds 25 USPTO granted patents and 7 published patent applications, plus 4 CIPO patents and 2 EPO patents, primarily in Microwave Cooking Technology. Top assignee: Conagra Foods Rdm, Inc.. Active years: 2011-2025.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Location History:
- Omaha, NE (US) (2011 - 2020)
- Minneapolis, MN (US) (2018 - 2024)
Company Filing History:
Years Active: 2011-2025
Areas of Expertise:
Title: Innovations of David W. France: A Pioneer in Microwave Cooking Technology
Introduction: David W. France, a prominent inventor based in Omaha, NE, has made significant contributions to the food packaging industry, particularly in microwave cooking technology. With a total of 23 patents to his name, David showcases the potential of innovative designs that enhance user experience and efficiency in cooking our favorite snacks.
Latest Patents: Among his latest inventions is a microwave cooking package specifically designed for microwave popcorn. This creative package features at least one panel made from a vertically rigid material, enhancing its durability. Accompanying the panel is a flexible portion crafted from a polyester film material, such as biaxially-oriented polyethylene terephthalate (PET) film, which can be at least partially transparent. The unique bag construction accommodates a popcorn charge, allowing for expansion from a collapsed to an expanded configuration during the popping operation. The microwave cooking package includes a vent assembly that opens partially when in the expanded configuration, effectively allowing steam to escape without compromising the cooking process.
Career Highlights: David currently works for Conagra Foods Rdm, Inc., a notable player in the food manufacturing sector. His career is marked by a focus on developing practical and innovative solutions to enhance microwave cooking, thereby improving consumer convenience and safety.
Collaborations: During his tenure at Conagra Foods, David has collaborated with talented professionals, including Steven Robert Baker and Clifton Lachmansingh. These collaborations have facilitated the sharing of ideas and expertise, further driving innovation in food packaging and cooking technologies.
Conclusion: David W. France exemplifies the spirit of innovation in food technology through his extensive patent portfolio and groundbreaking inventions. His work not only contributes to the convenience of microwave cooking but also enhances safety and efficiency for consumers enjoying their popcorn snacks. As he continues to develop new ideas and collaborate with fellow innovators, the impact of his contributions will likely be felt for years to come.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile