Company Filing History:
Years Active: 2024
Title: David VanVlierbergen – Innovator in Snack Food Products
Introduction
David VanVlierbergen, an inventive mind hailing from Algonquin, IL, has made strides in the food industry through his innovative approach to snack foods. With a focus on health and taste, he has successfully garnered a patent for a unique snack food chip that strikes a balance between flavor and nutritional value.
Latest Patents
David's notable invention is a snack food chip that is organoleptically pleasing and nutritionally balanced. This chip contains low carbohydrates while serving as a good source of protein and providing a satisfying crunchy texture. The composition includes 15% to 35% almond flour, 20% to 40% protein sources, 1% to 5% starch, 0.1% to 2% leavening agent, 20% to 55% oil, and a moisture content between 0.1% and 3%. The use of almond flour, along with various types of protein from milk, plants, or seeds, showcases David's commitment to health-conscious snacking.
Career Highlights
David currently contributes his expertise at Frito-Lay North America, Inc., a leader in the snack food industry. His role allows him to blend creativity with industry knowledge, promoting the development of innovative snack products that meet consumer needs. His dedication and innovative thinking have led to his recognition as a forward thinker in the sector.
Collaborations
Throughout his career, David has collaborated with talented individuals, including coworkers like Alyssa Champion and Michael Adams. These partnerships have enabled him to foster a creative environment where ideas can thrive, ultimately contributing to the successful development of health-oriented snack options.
Conclusion
David VanVlierbergen exemplifies the spirit of innovation in the snack food market. With his patent for a nutritious snack chip, he continues to pave the way for healthier alternatives that do not compromise on taste. Through his work at Frito-Lay and collaborations with skilled professionals, David remains a pivotal figure in the advancement of snack food innovations.