This inventor holds 4 USPTO granted patents. Top assignee: Thomas J. Lipton, Inc.. Active years: 1983-1985.
Location History:
- Goldington, GB (1983)
- Bedford, GB (1983 - 1985)
Company Filing History:
Years Active: 1983-1985
Title: Innovations by David Tresser in Composite Ice Confections
Introduction
David Tresser is an accomplished inventor based in Bedford, GB. He has made significant contributions to the field of food technology, particularly in the development of composite ice confections. With a total of 4 patents to his name, Tresser's work showcases his innovative approach to creating unique frozen treats.
Latest Patents
Tresser's latest patents focus on composite ice confections and the processes for preparing them. One of his notable inventions involves a composite frozen confection product that features ice confection material in contact with a layer of fat-based coating confection. This coating comprises a suspension of flavoring and sweetening solids in a fat component. The improvement in this invention lies in the specific fat composition used in the coating, which includes an interesterified mixture of lauric acid or oil and non-lauric oil. Another patent further explores the concept of composite frozen confections, emphasizing the combination of ice confection with a layer of fat-based confectionery.
Career Highlights
David Tresser has been associated with Thomas J. Lipton, Inc., where he has applied his expertise in food science and technology. His work at the company has allowed him to innovate and refine processes that enhance the quality and appeal of frozen confections.
Conclusion
David Tresser's contributions to the field of composite ice confections highlight his inventive spirit and dedication to improving food products. His patents reflect a deep understanding of food science and a commitment to creating enjoyable frozen treats.