This inventor holds 1 USPTO granted patent. Top assignee: A E Staley Manufacturing Company. Active years: 1980.
Company Filing History:
Years Active: 1980
Title: The Innovations of David T Zollinger
Introduction
David T Zollinger is an accomplished inventor based in Decatur, IL (US). He has made significant contributions to the field of food science, particularly in the development of water-soluble vegetable protein aggregates. His innovative work has implications for the food industry, especially in creating products with functional properties similar to milk proteins.
Latest Patents
David T Zollinger holds a patent for "Water-soluble vegetable protein aggregates." This patent describes a process where aqueous protein dispersions obtained from vegetable sources undergo successive pressure and cavitation cycling, such as centrifugal homogenization, at temperatures below the protein heat denaturization and under slightly alkaline pH levels. The result is a high NSI product that can be dried to create a vegetable seed product with functional properties akin to those of milk proteins.
Career Highlights
Zollinger's career is marked by his role at A E Staley Manufacturing Company, where he has been instrumental in advancing food technology. His expertise in protein science has led to the development of innovative products that enhance the nutritional profile of food items.
Collaborations
Throughout his career, David has collaborated with notable colleagues, including Paulette A Howard and Michael F Campbell. These partnerships have fostered a collaborative environment that encourages innovation and the sharing of ideas.
Conclusion
David T Zollinger's contributions to the field of food science through his patent on water-soluble vegetable protein aggregates highlight his innovative spirit and dedication to improving food products. His work continues to influence the industry and pave the way for future advancements.