Albertson, NY, United States of America

David Straus

This inventor holds 1 USPTO granted patent. Top assignee: Nestec S.a.. Active years: 2001.

IDiyas Innovation Intelligence. (2026). Inventor Profile: David Straus. Retrieved from https://idiyas.com/inventor/david-straus-xr8jh43s

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile


% Patents Active = 100.0

Average Co-Inventor Count = 3.0

ph-index = 1

Forward Citations = 30(Granted Patents)


Company Filing History:


Years Active: 2001

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1 patent (USPTO):Explore Patents

Title: David Straus - Innovator in Cyclodextrin Flavor Delivery Systems

Introduction

David Straus is a notable inventor based in Albertson, NY (US). He has made significant contributions to the field of flavor delivery systems through his innovative work with cyclodextrins. His expertise and dedication to enhancing food technology have led to the development of a unique patent that addresses the efficiency of flavor delivery.

Latest Patents

David Straus holds a patent for "Cyclodextrin flavor delivery systems." This invention relates to a process for preparing cyclodextrin inclusion complexes that increases the efficiency of complexation. The process involves adding a cyclodextrin to a solvent in a reaction vessel, followed by the addition of an active ingredient to the cyclodextrin solution while stirring. The mixture is allowed to stir for an appropriate amount of time and at a sufficient temperature to form an inclusion complex. A solids content increasing agent, such as gum acacia or maltodextrin, is then added to enhance the total solids content. The solution is dried at specific temperatures and humidity levels to recover the cyclodextrin-active inclusion complex as a dry powder, with the active ingredient ranging from 1 to 20 percent by weight of the complex.

Career Highlights

David is currently associated with Nestec S.A., where he continues to innovate in the field of food technology. His work has not only contributed to the advancement of flavor delivery systems but has also positioned him as a key player in the industry.

Collaborations

Throughout his career, David has collaborated with talented individuals such as Nikhil Prasad and Glen Reichart. These partnerships have fostered a creative environment that encourages innovation and the development of groundbreaking technologies.

Conclusion

David Straus is a pioneering inventor whose work in cyclodextrin flavor delivery systems has made a significant impact on food technology. His patent reflects his commitment to enhancing flavor efficiency, and his collaborations further highlight his role in advancing the industry.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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