Company Filing History:
Years Active: 2005-2010
Title: The Innovative Contributions of David Salt
Introduction
David Salt is a notable inventor based in Flagstaff, AZ (US). He has made significant contributions to the field of nutritional science through his innovative patents. With a total of 2 patents, Salt's work focuses on enhancing the nutritional value of edible plants.
Latest Patents
One of David Salt's latest patents is for "Nutritional supplements containing methylselenocysteine." This patent describes a method of producing metal-rich plants for the production of nutritional supplements. In this process, edible plants are placed in a growth environment containing metal and are cultivated in a manner that enhances the uptake of metal into the edible portions of the plants. The harvested plants can be consumed directly or processed into capsule or tablet form to obtain the metallic nutrients incorporated.
Another significant patent is for "Methods for accumulating selenium in edible brassica." This invention outlines a method for producing edible plants capable of accumulating significant concentrations of selenium in their edible portions. The plants are grown in an environment containing selenium and are cultivated under conditions that allow enhanced uptake of the metal into the edible portions, resulting in a higher concentration of selenium than that found in the environment. The harvested plants are then available for further use.
Career Highlights
David Salt has worked with various companies throughout his career, including Ibio Limited and Inb Biotechnologies, Inc. His experience in these organizations has contributed to his expertise in the field of biotechnology and nutritional supplements.
Collaborations
Some of David Salt's notable coworkers include Burt D Ensley and Cynthia Orser. Their collaborative efforts have likely played a role in advancing the research and development of innovative nutritional solutions.
Conclusion
David Salt's contributions to the field of nutritional science through his patents demonstrate his commitment to enhancing the nutritional value of edible plants. His innovative methods have the potential to significantly impact the way we approach dietary supplements and plant cultivation.