David S Neiditch

Introduction

David S Neiditch, based in Athens, GA, is an accomplished inventor with a focus on innovative extraction and purification methods. With a total of five patents to his name, Neiditch has made significant contributions to the field of food science, particularly in the purification of sweeteners and inulin products.

Latest Patents

Among his latest inventions is a patent for "Extractive methods for purifying sucralose". This innovation relates to novel techniques for purifying sucralose, a popular artificial sweetener, and includes compositions derived from these purification methods. Another notable patent is for the "Preparation of inulin products", which describes a process for clarifying crude inulin extracts using ultrafiltration. This method separates inulin into fractions based on varying degrees of polymerization, thus enhancing its usability in food applications.

Career Highlights

Neiditch has been instrumental in advancing food purification technologies during his tenure with companies such as McNeil-PPC, Inc. and Noramco GmbH. His technical expertise and innovative approaches have positioned him as a key figure in the field, contributing to better food processing methods.

Collaborations

Neiditch's work has also involved collaboration with notable professionals such as Juan L Navia and Nicholas M Vernon. Their combined efforts in research have furthered the success of the projects they have undertaken together.

Conclusion

David S Neiditch's contributions to food science highlight the importance of innovation in improving purification processes. His patents not only reflect his expertise but also emphasize the collaborative spirit that drives progress in the field. With continued research and development, Neiditch remains a significant influence in advancing innovative solutions.