Location History:
- Land O Lakes, FL (US) (2014)
- Tampa, FL (US) (2015)
Company Filing History:
Years Active: 2014-2015
Title: Innovations by David S. Danner: Advancements in Juice Extraction Technology
Introduction: David S. Danner, a notable inventor based in Land O Lakes, Florida, has made significant contributions to the field of juice extraction. With a total of three patents to his name, Danner has developed innovative technologies that enhance the efficiency and quality of juice processing.
Latest Patents: Among his latest inventions, Danner has created the "Blocked Orifice Tube Sensor for Citrus Juice Extractor." This apparatus includes a strainer tube designed to receive juice and pulp from citrus fruits. The orifice tube, which reciprocates within the strainer tube, is equipped with an ejection port. It is designed to generate pressure that separates juice and pulp, allowing for the collection and discharge of core material through the ejection port. Additionally, he has patented an "Apparatus and Method for Sensing and Controlling the Concentration of Pulp in a Concentrated Pulp Stream." This innovation utilizes a concentrator to generate concentrated pulp, equipped with a flow restrictor that creates a pressure drop indicative of the pulp concentration. A pressure sensor tracks this drop, allowing a controller to manage the concentrator based on real-time data.
Career Highlights: David Danner has contributed to John Bean Technologies Corporation, a leader in food processing technology. His role involves applying his innovative skills to improve the company’s product offerings, particularly in the juice extraction sector.
Collaborations: Throughout his career at John Bean Technologies Corporation, Danner has worked alongside talented professionals such as Jose Daniel Milla and Michael L. Suter. These collaborations reflect a commitment to advancing juice extraction technology through teamwork and shared expertise.
Conclusion: David S. Danner stands out as a prominent inventor whose work significantly impacts the juice extraction industry. With his patented technologies, he continues to pave the way for advancements that improve efficiency and quality in juice processing, demonstrating the vital role of innovation in the food technology sector.