Upper Tantallon, Canada

David Rose




Average Co-Inventor Count = 13.0

ph-index = 1

Forward Citations = 1(Granted Patents)


Company Filing History:


Years Active: 2013

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1 patent (USPTO):Explore Patents

Title: David Rose - Innovator in Mollusc Processing Technology

Introduction

David Rose is an accomplished inventor based in Upper Tantallon, Canada. He has made significant contributions to the field of mollusc processing through his innovative designs and methods. His work has led to the development of a unique apparatus that enhances the efficiency of mollusc processing.

Latest Patents

David Rose holds a patent for a "Mollusc processing apparatus and related methods." This invention involves a system where molluscs are securely held by their shells and moved through various processing stations. At the shell cut station, openings are created in the shells, allowing for further processing. A cutting blade is employed to separate the adductor muscle and viscera from the non-held shell, while a shell detach mechanism facilitates the removal of the top shell. The process is enhanced by air blasts that loosen the viscera, which is then extracted at a vacuum station. A second muscle cut station ensures the complete separation of the adductor muscle from the held shell.

Career Highlights

David Rose has established himself as a key figure in the seafood processing industry. He is currently associated with Clearwater Seafoods Limited Partnership, where he applies his expertise in mollusc processing technology. His innovative approach has not only improved processing efficiency but has also contributed to the overall quality of seafood products.

Collaborations

David collaborates with talented individuals such as Gleb Sekretta and Ben Garvey. Their combined efforts in the field of seafood processing have led to advancements that benefit the industry as a whole.

Conclusion

David Rose's contributions to mollusc processing technology exemplify the impact of innovation in the seafood industry. His patented apparatus and methods have set new standards for efficiency and quality in mollusc processing.

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