This inventor holds 4 USPTO granted patents. Top assignee: Whirlpool Corporation. Active years: 2013-2021.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Location History:
- Charleston, TN (US) (2013)
- Charlestown, TN (US) (2017)
- Riceville, TN (US) (2019 - 2021)
Company Filing History:
Years Active: 2013-2021
Title: David Richard Sampson: Innovator in Convection Cooking Technology
Introduction
David Richard Sampson is a notable inventor based in Riceville, TN (US). He has made significant contributions to the field of cooking appliances, particularly in convection technology. With a total of 4 patents to his name, Sampson has demonstrated a commitment to innovation and improvement in kitchen appliances.
Latest Patents
One of Sampson's latest inventions is a convection cooking appliance featuring a circular air flow system. This innovative design creates a circular air flow pattern within a small oven cavity. The convection system includes a convection cover that is mounted to and defines a duct in combination with the rear wall of the oven cavity. The convection cover is designed with an intake at one end, positioned adjacent to a first side wall, and a series of exhaust openings at the other end, located near a second side wall. The cover progressively tapers through multiple sections, enhancing the efficiency of the cooking process. Additionally, the rear wall of the oven cavity can include an elongated recess over which the convection cover extends, forming the duct.
Career Highlights
Sampson is currently employed at Whirlpool Corporation, a leading company in home appliances. His work focuses on developing innovative cooking solutions that improve the user experience and cooking efficiency. His contributions have been instrumental in advancing the technology used in modern convection ovens.
Collaborations
Throughout his career, Sampson has collaborated with talented individuals such as Paul Ross Rogers and Gregory S. Wade. These partnerships have fostered a creative environment that encourages the development of cutting-edge cooking technologies.
Conclusion
David Richard Sampson is a prominent figure in the field of convection cooking technology. His innovative designs and patents reflect his dedication to enhancing kitchen appliances. His work continues to influence the industry and improve the cooking experience for consumers.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile