David Renaud

Title: David Renaud: Innovator in Food and Beverage Dispensing Technology

Introduction

David Renaud is a notable inventor based in San Antonio, TX (US). He has made significant contributions to the field of food and beverage dispensing technology. With a total of 3 patents to his name, Renaud continues to push the boundaries of innovation in this industry.

Latest Patents

One of Renaud's latest patents is for a Multi-flavor frozen beverage dispenser. This invention provides an improved system and method that includes a food dispensing machine for dispensing a base food product through a dispensing valve. It also allows for the addition of ingredients and other additives, such as flavors, to the base food product when dispensed from a product chamber. The patent discloses apparatuses and methods for maintaining a consistent mix of the base product in the freezing chamber, as well as processes for calibrating desired proportions of ingredients.

Another significant patent is for a method of cleaning a food or beverage dispenser. This invention features a clean in place (CIP) system that operates with minimal to no operator interface and disassembly. The dispenser may include one or more product barrels and an ingredient supply refrigerator. A nozzle cap containing a cleaning/sanitizing agent can be placed on a dispensing valve, and a CIP connector can be connected to a BIB connector after disconnecting it from a BIB package. This CIP connector completes a circuit that places the product barrel in fluid circulation with a water source and optionally another sanitizer source to help clean the dispenser in place. A heater may also be included in the CIP circuit to heat the circulating fluid, with a microcontroller or other computer processor controlling the CIP process.

Career Highlights

David Renaud works at FBD Partnership, LP, where he applies his expertise in food and beverage technology. His innovative designs and patents have contributed to advancements in the industry, enhancing the efficiency and functionality of dispensing systems.

Collaborations

Renaud collaborates with talented individuals such as Matthew Gates and Jimmy Irving Frank. Their combined efforts foster a creative environment that drives innovation in their projects.

Conclusion

David Renaud is a prominent inventor whose work in food and beverage dispensing technology has led to multiple patents. His contributions continue to shape the industry, making him a key figure in the field of innovation.