This inventor holds 1 USPTO granted patent. Top assignee: General Foods Limited. Active years: 1990.
Company Filing History:
Years Active: 1990
Title: The Innovations of David R. Rourke
Introduction
David R. Rourke is an accomplished inventor based in East Windsor, NJ (US). He has made significant contributions to the field of food technology, particularly with his innovative approach to pudding products. His work has led to the development of unique food items that enhance consumer experience.
Latest Patents
David R. Rourke holds a patent for an aseptically-packaged pudding. This invention involves pudding products that contain a protein aggregating agent selected from a variety of components, including heat-coaguable protein, food acids, food acid salts, food bases, and food base salts. The resulting puddings are particularly useful for creating layered pudding products, offering both versatility and improved texture.
Career Highlights
Rourke has spent a significant portion of his career at General Foods Limited, where he has been able to apply his innovative ideas in a practical setting. His work has not only contributed to the company's product line but has also set new standards in the food industry.
Collaborations
Throughout his career, Rourke has collaborated with notable colleagues, including William E. Flango, Jr. and Theodore H. Joseph. These partnerships have fostered a creative environment that encourages the development of groundbreaking food products.
Conclusion
David R. Rourke's contributions to food technology, particularly through his patent for aseptically-packaged pudding, highlight his innovative spirit and dedication to enhancing consumer products. His work continues to influence the food industry and inspire future innovations.