Salinas, CA, United States of America

David R Morris


Average Co-Inventor Count = 3.2

ph-index = 5

Forward Citations = 174(Granted Patents)


Location History:

  • Salinas, CA (US) (1990)
  • Birmingham, AL (US) (2006)
  • San Jose, CA (US) (2002 - 2008)
  • Charlottesville, VA (US) (2015)
  • Columbia, SC (US) (2016 - 2018)

Company Filing History:


Years Active: 1990-2018

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12 patents (USPTO):Explore Patents

Title: Innovations in Fresh Produce Processing by David R Morris

Introduction

David R Morris is an accomplished inventor based in Salinas, CA (US), known for his significant contributions to the field of fresh produce processing. With a total of 12 patents to his name, Morris has developed innovative systems that enhance food safety and quality.

Latest Patents

Morris's latest patents focus on a groundbreaking process for processing fresh produce. This method involves thorough spraying and draining of freshly cut produce using a one-pass system that employs a dilute solution of chilled ultrapure water and chlorine dioxide or chlorine. This innovative approach significantly reduces bacterial counts on raw produce. The process includes spraying the raw produce as it is conveyed to cutting heads and as the cut pieces fall into a hopper above a conveyor. The conveyed cut produce is then vibrated and tumbled while being sprayed from above. At the end of the process, the cut produce is sprayed with potable water and deposited in a dryer basket. Additionally, drainage from the equipment is collected and processed through a multi-stage water filtration system to achieve potable quality. The near-freezing water temperature, ultra-purity, and concentrations of biocides in the sanitizing spray are carefully established, monitored, and maintained by a process controller.

Career Highlights

Throughout his career, David R Morris has worked with various companies, including Sipix Imaging, Inc. His innovative work has made a significant impact on the food processing industry, particularly in enhancing the safety and quality of fresh produce.

Collaborations

Morris has collaborated with notable individuals in his field, including Christopher J Spindt and George B Hopple. These collaborations have contributed to the advancement of his innovative processes and systems.

Conclusion

David R Morris continues to be a leading figure in the innovation of fresh produce processing. His patents and contributions have set new standards for food safety and quality in the industry.

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