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For the Inventor, By the Inventor

Red Bank, NJ, United States of America

David R Bowen

USPTO Granted Patents = 16

Average Co-Inventor Count = 5.2

ph-index = 4

Forward Citations = 65(Granted Patents)


Location History:

  • Somerset, NJ (US) (1985)
  • Red Bank, NJ (US) (1984 - 1986)

Company Filing History:

goldMedal16 out of 1,577 
 
International Flavors & Fragrances Inc.
 patents

Years Active: 1984-1986

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16 patents (USPTO):Explore Patents
1. 4568470 - Use of macrocyclic lactone in augmenting or enhancing aroma or taste of (1986-02-04),
2. 4559168 - Use of macrocyclic lactone in augmenting or enhancing aroma or taste of (1985-12-17),
3. 4541950 - Use of macrocyclic lactone in augmenting or enhancing aroma or taste of (1985-09-17),
4. 4536299 - Perfuming with a macrocyclic carbonate (1985-08-20),
5. 4533746 - 2-Methoxy-4-(2-methylpropenyl) phenyl ester of isobutyric acid, flavor (1985-08-06),
6. 4526798 - Mixtures of one or more C.sub.4 -C.sub.10 -n-alkanoic acids with the (1985-07-02),
7. 4525364 - Flavoring with a macrocyclic carbonate (1985-06-25),
8. 4522765 - Di(7-octenyl) carbonate (1985-06-11),
9. 4515712 - Macrocyclic carbonates and organoleptic uses thereof (1985-05-07),
10. 4512919 - 2-Methoxy-4-(2-methylpropenyl) phenyl ester of isobutyric acid, and use (1985-04-23),
11. 4499114 - Flavoring some tropical flavored foodstuffs with mixture of C.sub.4 -C.sub. (1985-02-12),
12. 4490544 - Macrocyclic carbonates, processes for preparing same, organoleptic uses (1984-12-25),
13. 4490404 - Flavoring with macrocyclic lactone (1984-12-25),
14. 4481224 - Flavoring with alkylthioalkanal dialkyl mercaptals (1984-11-06),
15. 4473588 - Flavoring with 2-methoxy-4-(2-methylpropenyl) phenyl ester of isobutyric (1984-09-25),

Title: **David R. Bowen: Innovator in Aroma and Taste Enhancement Technologies**

Introduction

David R. Bowen, an inventive mind hailing from Red Bank, NJ, is recognized for his work in the fields of aroma and taste enhancement. With a remarkable portfolio of 16 patents, he has made significant contributions to the industry, particularly through his innovative use of macrocyclic lactones.

Latest Patents

His latest patents focus on the use of macrocyclic lactones in augmenting or enhancing the aroma and taste of various consumable materials. These materials include perfume compositions, colognes, perfumed articles, foodstuffs, chewing gums, toothpastes, and medicinal products. The patents describe the innovative process of first reacting specific esters with alkenols to produce di-unsaturated esters, which then undergo internal metathesis to form the desired compounds that contribute to enhanced sensory experiences in consumables.

Career Highlights

David R. Bowen is a key contributor at International Flavors & Fragrances Inc., a leading company in the development of flavors and fragrances. His work has not only advanced the company’s offerings but also pushed the boundaries of innovation in sensory enhancement.

Collaborations

Throughout his career, Bowen has collaborated with notable industry professionals, including Domenick Luccarelli, Jr. and Manfred H. Vock. These collaborations highlight the importance of teamwork in driving innovation and developing groundbreaking technologies that impact consumer products.

Conclusion

David R. Bowen stands out as a prolific inventor whose work in aroma and taste enhancement has shaped new possibilities in the consumables market. With a wealth of patents and collaborative efforts, he continues to influence the evolution of flavor and fragrance technologies, making significant strides in enhancing the sensory experiences of products we use every day.

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