This inventor holds 1 USPTO granted patent and 1 published patent application and 1 EPO patent. Top assignee: John Bean Technologies Corporation. Active years: 2023.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 2023
Title: The Innovations of David Pfanstiel: Pioneering Process Control in Food Production
Introduction: David Pfanstiel, an accomplished inventor based in Canton, GA, has made significant contributions to the field of food processing technology. With a keen focus on enhancing product quality and safety, Pfanstiel has developed innovative solutions aimed at improving the efficiency of work product processing.
Latest Patents: Pfanstiel is credited with one notable patent, titled "Determining the Thickness Profile of Work Products." This patent describes a sophisticated processing system and method for analyzing work products, including food items. The invention utilizes an X-ray scanner combined with an optical scanner to assess the thickness profile of products, enabling the identification and quantification of voids, undercuts, and other anomalies. The control system interprets data derived from both scanning methods, offering comprehensive insights that ultimately allow for adjustments in processing to enhance the quality of the final product.
Career Highlights: David Pfanstiel's career has been marked by his association with John Bean Technologies Corporation, a leader in food processing solutions. His work has contributed to the continuous innovation in this field, showcasing a dedication to transforming how food products are analyzed and processed.
Collaborations: Throughout his career, Pfanstiel has collaborated with notable colleagues, including Daniel Holmes and Richard Daniel Stockard. These partnerships underscore the importance of teamwork in driving innovation and achieving breakthroughs in technology.
Conclusion: David Pfanstiel's contributions to the field of food processing technology reflect a commitment to innovation and excellence. Through his patented inventions and collaborations, Pfanstiel continues to pave the way for advancements that enhance product quality, ensuring safer and more efficient processing of work products. His work not only improves production processes but also highlights the potential of technology in elevating food industry standards.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile