David Perry

Title: David Perry - Innovator in Cheese Production

Introduction

David Perry is an accomplished inventor based in Twin Falls, ID (US). He has made significant contributions to the field of food technology, particularly in cheese production. His innovative approach has led to the development of a unique method that enhances the quality of cheese made from ultra-filtered milk.

Latest Patents

David Perry holds a patent for a method for making cheese from ultra-filtered milk. This patent, which is a testament to his ingenuity, focuses on improving the conversion properties and decreasing the ripening time of cheese. The method involves applying chymosin to cheese curds during the cheesemaking process, which optimizes the overall quality of the final product.

Career Highlights

Throughout his career, David has worked with Glanbia Nutritionals Ltd., a company known for its commitment to innovation in the nutrition sector. His work has not only advanced cheese production techniques but has also contributed to the broader field of dairy science.

Collaborations

David collaborates with talented professionals in his field, including Valerie Arechiga and Maren Long. Their combined expertise fosters a creative environment that drives innovation and enhances product development.

Conclusion

David Perry's contributions to cheese production through his patented method exemplify the impact of innovation in the food industry. His work continues to influence the way cheese is made, ensuring higher quality products for consumers.