David P Hoffman

Title: Innovations by David P Hoffman

Introduction

David P Hoffman is an inventor based in LeMars, IA (US). He is known for his innovative approach to food processing, particularly in the development of nutrient-rich food products. Although he currently holds no granted patents, his work in the field of food-grade flour production showcases his commitment to enhancing nutritional options.

Latest Patent Applications

David P Hoffman has submitted a notable patent application titled "FOOD-GRADE FLOUR FROM DRY FRACTIONATED CORN GERM AND COLLET COMPOSITION AND METHOD FOR PRODUCING SAME." This application describes a method for producing a defatted corn germ flour that is rich in protein, dietary fiber, and amino acids while being low in fat. The process involves several steps, including providing a dry-milled corn germ fraction, conditioning it, and flaking it to increase surface area. Water and steam are added to the flaked fraction, which is then formed into collets. The oil is removed from these collets through a solvent-extraction process, followed by drying and processing in a food-grade flour mill to achieve the desired consistency. The solvent-extraction process results in a miscella, which is a mixture of corn oil, hydrocarbon solvent, and water. This miscella can be further processed to recover crude food-grade corn oil.

Conclusion

David P Hoffman's innovative work in food-grade flour production highlights his dedication to improving nutritional food options. His latest patent application reflects his expertise and potential impact in the food processing industry.