Palatine, IL, United States of America

David P Bone


Average Co-Inventor Count = 1.9

ph-index = 9

Forward Citations = 262(Granted Patents)


Location History:

  • Palantine, IL (US) (1980)
  • Palatine, IL (US) (1976 - 1986)

Company Filing History:


Years Active: 1976-1986

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11 patents (USPTO):Explore Patents

Title: **Innovative Contributions of David P. Bone in Cereal Technology**

Introduction

David P. Bone is a distinguished inventor based in Palatine, IL, USA, who has made significant advancements in the field of cereal products. With a remarkable portfolio comprising 11 patents, Bone's innovations have contributed to enhancing the quality and functionality of ready-to-eat cereals, making them more appealing to consumers.

Latest Patents

Among his latest patents, Bone has introduced a new class of ready-to-eat cereals, which are baked bite-sized pieces produced from cookie dough. These innovative products boast a bowl life of at least 3 minutes and contain fat in amounts ranging from 3% to 17%. Notably, an effective bowl-life extending additive is incorporated, which is selected from free fatty acids, edible insoluble metallic salts of fatty acids, and their mixtures. Magnesium stearate is identified as a preferred additive for providing excellent bowl life. Additionally, Bone developed a method for preparing cereal food products from oat bran, which significantly enhances the nutritional profile by containing over 150% more crude fiber, as well as increased levels of protein, gum, fat, and ash compared to whole oat groats.

Career Highlights

David P. Bone has dedicated a significant portion of his career to The Quaker Oats Company, where he has applied his expertise to revolutionize cereal production. His innovative approaches have not only improved product quality but have also paved the way for healthier cereal options in the market.

Collaborations

Throughout his career, Bone has collaborated with esteemed colleagues such as Edward L. Shannon and Alexander Balaz, pooling their knowledge and expertise to push the boundaries of cereal technology. These collaborations highlight the importance of teamwork and collective innovation in achieving groundbreaking results in food science.

Conclusion

David P. Bone's contributions to the cereal industry exemplify the spirit of innovation and invention. With a focus on creating functional and nutritious cereal products, Bone continues to shape the future of this sector, ensuring that consumers have access to healthier and more enjoyable food options. His work not only underscores the significance of technological advancements in food production but also reflects his dedication to improving the dietary choices available to people worldwide.

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