David Nicholson Low

Title: **David Nicholson Low: Innovator in Nutrition and Internal Combustion Technologies**

Introduction

David Nicholson Low, an accomplished inventor based in Wilmington, DE, has demonstrated significant contributions to the fields of nutrition services and internal combustion engine technologies. With a remarkable portfolio of 9 patents, he has made strides in innovative methods that enhance both consumer experiences and environmental efficiency.

Latest Patents

Among David's latest patents is a groundbreaking **System and method for providing an institutional nutrition service**. This invention outlines a sophisticated approach for schools to provide meals, utilizing a computer processor to manage meal offerings from food service suppliers while ensuring compliance with predefined guidelines. It enhances user interaction by allowing clients to select and order meals that meet necessary standards.

Another notable patent is the **Method for improved fuel-air mixing by countercurrent fuel injection in an internal combustion engine**. This inventive countercurrent spray nozzle injects fuel into the intake manifold, significantly improving the mixing of fuel and air. The result is a reduction in nitrogen oxide emissions and more complete combustion, highlighting David's commitment to advancing engine efficiency and sustainability.

Career Highlights

David Nicholson Low has held various positions throughout his career, including significant roles at E. I. DuPont De Nemours and Company. His work has consistently revolved around optimizing systems and processes within both the food service and automotive industries.

Collaborations

Throughout his career, David has collaborated with notable professionals, including Arnold William Kilgren and Robert Warwick Porter. These partnerships have fostered advancements in technology and have contributed to the success of his innovative projects.

Conclusion

David Nicholson Low's dedication to innovation is evident through his extensive patent portfolio and collaborations. His work not only improves institutional nutrition services but also enhances internal combustion engine efficiency, reflecting a blend of practicality and environmental awareness in modern technology.