Nampa, ID, United States of America

David N Gallina

USPTO Granted Patents = 3 

Average Co-Inventor Count = 1.8

ph-index = 2

Forward Citations = 37(Granted Patents)


Company Filing History:


Years Active: 1988-2013

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3 patents (USPTO):Explore Patents

Title: Innovations by David N Gallina

Introduction

David N Gallina is an accomplished inventor based in Nampa, Idaho, known for his contributions to the food processing industry. He holds three patents that showcase his innovative approaches to improving food production methods. His work primarily focuses on enhancing the quality and efficiency of potato products and pancakes.

Latest Patents

One of Gallina's latest patents is a French fry production method with reduced crumb generation. This improved production process prepares parfried and frozen French fry potato products while minimizing crumb generation during finish preparation, such as frying. The method involves cutting, blanching, and parfrying potato products, followed by a water treatment step to ensure optimal quality. The result is a product that exhibits significantly reduced crumb generation while maintaining desirable sensory characteristics.

Another notable patent is the improved pancake die designed for a pancake production system. This die produces pancakes with a uniform weight and a random peripheral shape, giving them a homemade appearance. The die features a cavity with a selected geometric shape and an undercut lower zone, allowing the pancakes to distort randomly upon discharge. This innovative design enhances the visual appeal of the pancakes while ensuring consistent quality.

Career Highlights

David N Gallina is associated with the J.R. Simplot Company, where he applies his expertise in food processing innovations. His work has significantly contributed to the company's reputation for quality and efficiency in food production.

Collaborations

Gallina has collaborated with notable coworkers, including Bruce W Skiver and Michael L Hamann, who have also made significant contributions to the field of food processing.

Conclusion

David N Gallina's innovative patents reflect his commitment to improving food production methods. His work continues to influence the industry, ensuring that consumers enjoy high-quality products.

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