Bristol, United Kingdom

David Michael Thomas


Average Co-Inventor Count = 3.0

ph-index = 1

Forward Citations = 4(Granted Patents)


Company Filing History:


Years Active: 2004-2010

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3 patents (USPTO):Explore Patents

Title: Innovations of David Michael Thomas: A Pioneer in Chocolate Coating Technology

Introduction

David Michael Thomas, an accomplished inventor based in Bristol, UK, has made significant contributions to the food technology industry, particularly in enhancing the coating processes for confectionery products. With a total of three patents to his name, Thomas has utilized his expertise to develop methods that improve the consistency and quality of chocolate coatings on confectionery bars.

Latest Patents

Among his recent innovations is a patent for a method and apparatus of coating articles. This patent describes a process wherein a coating, such as liquid milk chocolate, is applied to confectionery bars as they travel on a conveyor. The design features a curtain of liquid chocolate that issues through an outlet slot in a trough, with a layer of air introduced to modify the flow characteristics of the chocolate curtain. The result is a coating of even thickness, ensuring a superior finish for the treats produced.

Career Highlights

David Michael Thomas has dedicated his career to refining coating techniques at Cadbury Schweppes Limited, a leading name in the confectionery industry. His innovative spirit has not only contributed to advancements in manufacturing processes but has also played a vital role in enhancing product quality and consumer satisfaction.

Collaborations

Throughout his career, Thomas has collaborated with esteemed colleagues such as Nigel Hugh Sanders and Anthony Gregory Smith. Together, they have fostered an environment of creativity and teamwork, further driving advancements within their projects and contributions to the industry.

Conclusion

David Michael Thomas stands out as a notable figure in the field of food technology and confectionery production. Through his inventive spirit and collaborative efforts, he has been able to secure multiple patents that enhance the world of chocolate coating. His work at Cadbury Schweppes Limited continues to inspire innovations that delight consumers and set new standards in the industry.

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