Company Filing History:
Years Active: 2011-2025
Title: Innovations by David McClements
Introduction
David McClements is an accomplished inventor based in Northampton, MA (US). He holds a total of 8 patents that reflect his significant contributions to the field of food science and technology. His work primarily focuses on developing innovative methods for creating structured protein products and extracting valuable oils from microbial sources.
Latest Patents
One of McClements' latest patents is titled "Meat structured protein products and method for the manufacture thereof." This patent describes a method for creating a meat-structured protein product by combining denatured plant protein and polysaccharides in an aqueous solvent. The process results in a phase-separated mixture that forms fibrous structures within a protein matrix at temperatures below 100° C. This innovative approach allows for the production of meat-like products that can cater to various dietary preferences.
Another notable patent is "Processes for obtaining microbial oil from microbial cells." This invention outlines methods for extracting microbial oil rich in polyunsaturated fatty acids (PUFAs) from microbial cells. The process involves lysing the cells to create a lysed cell composition, from which the oil is then recovered. This advancement has significant implications for the food industry, particularly in the development of healthier oil alternatives.
Career Highlights
David McClements has had a distinguished career, working with reputable institutions such as the University of Massachusetts and Dsm IP Assets B.V. His research and innovations have garnered attention in the scientific community, contributing to advancements in food technology and nutrition.
Collaborations
Throughout his career, McClements has collaborated with notable colleagues, including Eric Decker and Lynne McLandsborough. These partnerships have fostered a collaborative environment that encourages the exchange of ideas and the development of groundbreaking technologies.
Conclusion
David McClements is a prominent inventor whose work in food science has led to significant innovations in protein products and microbial oil extraction. His contributions continue to influence the industry and pave the way for future advancements.