The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Sep. 23, 2025

Filed:

Jan. 09, 2023
Applicant:

University of Massachusetts, Boston, MA (US);

Inventors:

David Julian Mcclements, Northampton, MA (US);

Zhiyun Zhang, Amherst, MA (US);

Kanon Kobata, Amherst, MA (US);

Hung Pham, Amherst, MA (US);

Assignee:

University of Massachusetts, Boston, MA (US);

Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A23J 3/22 (2006.01); A23J 3/14 (2006.01); A23J 3/26 (2006.01); A23J 3/34 (2006.01); A23L 29/231 (2016.01);
U.S. Cl.
CPC ...
A23J 3/227 (2013.01); A23J 3/14 (2013.01); A23J 3/26 (2013.01); A23J 3/346 (2013.01); A23L 29/231 (2016.08);
Abstract

A method of making a meat structured protein product includes combining a denatured plant protein and a polysaccharide in the presence of an aqueous solvent to provide a phase-separated mixture including a dispersed phase rich in polysaccharide and a continuous phase rich in the denatured plant protein. The method further includes forming fibrous structures of the polysaccharide in a protein matrix of the plant protein at a temperature of less than 100° C. The protein matrix can be crosslinked to provide the meat structured protein product. Meat structured protein products made by the method are also disclosed.


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