Surprise, AZ, United States of America

David Matthew Williams Hemming


 

Average Co-Inventor Count = 3.5

ph-index = 4

Forward Citations = 20(Granted Patents)


Company Filing History:


Years Active: 2020-2023

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8 patents (USPTO):Explore Patents

Title: Innovations by David Matthew Williams Hemming in Culinary Technology

Introduction

David Matthew Williams Hemming, an inventive mind located in Surprise, AZ, has made significant strides in the culinary technology sector through his creative innovations. With a portfolio boasting eight patents, Hemming is a notable figure in transforming how we approach cooking with kamado cookers.

Latest Patents

Hemming's latest patent is a device designed for the conversion of a kamado cooker into a pizza oven. This inventive mechanism enables the cooker to maintain its classic appeal while allowing for pizza-making versatility. The device is engineered to detachably mount within a kamado-style cooker, positioning the lid at an angle that effectively defines a unique cooking space. This design aims to enhance the pizza oven features inherent in a kamado cooker. Moreover, the device includes an open doorway or window that provides convenient access for users to insert pizzas onto a pizza stone held within the unit. The innovation facilitates simultaneous cooking through various forms of thermal energy: conductive, convective, and radiant.

Career Highlights

Throughout his career, Hemming has been affiliated with notable companies such as Align Machine Works, LLC and Fire & Flavor Grilling Company. His experiences in these organizations have undoubtedly contributed to his innovative prowess and understanding of culinary product development.

Collaborations

Hemming's journey has been marked by collaboration with talented individuals, notably Joseph W. Pruitt and Jeffrey Paul Broadrick. Working alongside such professionals has likely allowed Hemming to refine his ideas and bring them to fruition.

Conclusion

David Matthew Williams Hemming stands as an inspiring inventor whose innovations are reshaping the culinary landscape, particularly in the realm of kamado cooking. With his impressive array of patents and collaborative efforts, Hemming continues to demonstrate the impact of creativity and technical expertise in enhancing cooking experiences.

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