David M Poust

Title: David M Poust: Innovator in Food Technology

Introduction

David M Poust is a notable inventor based in Trenton, NJ (US). He has made significant contributions to the field of food technology, particularly in the development of innovative food preparation methods. His work focuses on enhancing the quality and appeal of food products through unique processes.

Latest Patents

David M Poust holds a patent for a "Process for preparing batter-coated, chilled food products." This invention utilizes a cold temperature activated batter composition to coat chilled portions of a food substrate, primarily fish. The process takes advantage of the latent cold temperature of the chilled food, which ranges from approximately -10°F to 38°F, activating the batter to gel or set on the food portions. This results in an even and uniform batter coating. Additionally, after the batter application, the chilled food portions can be coated with a toasted bread crumb mixture, enhancing the flavor and texture of the final product.

Career Highlights

David M Poust is associated with Campbell Soup Company, where he applies his expertise in food technology. His innovative approach has contributed to the development of new food products that meet consumer demands for quality and taste.

Collaborations

Throughout his career, David has collaborated with notable colleagues, including Allan D Samson and William E Bangs. These collaborations have fostered a creative environment that encourages the development of groundbreaking food technologies.

Conclusion

David M Poust is a distinguished inventor whose work in food technology has led to innovative methods for preparing batter-coated food products. His contributions continue to influence the food industry, enhancing the quality and appeal of various food items.