David M King

Title: David M. King and His Patent for Substitute Milk Fat Compositions.

Introduction

David M. King is an inventor associated with Billericay, Great Britain. His patent work includes an invention concerning substitute milk fat compositions, particularly for use in infant formulations.

Latest Patents

King is credited with 1 patent: “Substitute Milk Fat Compositions.” The invention describes a substitute milk fat intended especially as a replacement fat in infant formulations. It uses glycerides with saturated fatty acids at the 2-position, particularly palmitic acid, while the 1- and 3-positions are substantially occupied by different shorter-chain and/or unsaturated fatty acids. The glycerides are prepared through selective rearrangement using 1,3-regiospecific lipase enzymes as catalysts, preferably by acidolysis with an unsaturated acid or its alkyl ester.

Career Highlights

The patent reflects work on modifying glyceride structure to create fats with properties suited to infant-formula applications. The disclosed process uses enzyme-catalyzed rearrangement to control the fatty acids occupying specific positions on the glyceride molecule.

Collaborations

King’s listed coworker is Frederick B. Padley. The patent is associated with Unilever Patent Holdings B.V.

Conclusion

David M. King’s patent documents an enzyme-based approach to producing substitute milk fat compositions for infant formulations, highlighting his contribution to applied lipid and food technology.