This inventor holds 0 USPTO granted patents, plus 1 CIPO patent.
Title: David M Casper: Innovator in Hydroxy Functional Vegetable Oils
Introduction
David M Casper is an inventor based in the United States, known for his contributions to the field of vegetable oil processing. He has developed a unique method for preparing hydroxy functional vegetable oils, which has significant implications for various applications in the industry.
Latest Patents
David M Casper holds a patent for the "Process Of Preparing Hydroxy Functional Vegetable Oils." This innovative process involves contacting raw vegetable oil with hydrogen peroxide and an organic acid in the presence of water. The method is designed to create hydroxyl groups from unsaturated moieties in the vegetable oil, resulting in a product with an acid number of less than about 1 mg KOH/g. The process includes separating any volatiles from the hydroxy functional vegetable oil and heating the product under vacuum at a temperature of at least approximately 175°C.
Career Highlights
David M Casper is associated with Biobased Technologies LLC, where he applies his expertise in the development of sustainable and innovative oil processing techniques. His work focuses on enhancing the properties of vegetable oils, making them more functional for various industrial applications.
Collaborations
David collaborates with Trevor Newbold, working together to advance the research and development of biobased technologies.
Conclusion
David M Casper is a notable inventor whose work in hydroxy functional vegetable oils showcases his commitment to innovation in sustainable processing methods. His contributions are paving the way for advancements in the use of vegetable oils in various industries.