Market Harborough, United Kingdom

David Lester Hickie

This inventor holds 4 USPTO granted patents and 3 published patent applications. Top assignee: Frito-Lay Trading Compnay Gmbh. Active years: 2010-2012.

IDiyas Innovation Intelligence. (2026). Inventor Profile: David Lester Hickie. Retrieved from https://idiyas.com/inventor/david-lester-hickie

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

USPTO Granted Patents = 4 

% Patents Active = 50.0

Average Co-Inventor Count = 6.3

ph-index = 3

Forward Citations = 17(Granted Patents)


Company Filing History:


Years Active: 2010-2012

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4 patents (USPTO):Explore Patents

Title: Innovations of David Lester Hickie

Introduction

David Lester Hickie is an accomplished inventor based in Market Harborough, GB. He has made significant contributions to the field of food technology, particularly in developing healthier snack options. With a total of four patents to his name, Hickie's work focuses on creating products that maintain the taste and texture of traditional snacks while promoting better health.

Latest Patents

One of Hickie's notable patents is a process for making a healthy snack food. This invention is directed towards a method that allows for the creation of snack foods with an appearance and taste similar to conventional fried products, but without the use of an oil-frying process. The method involves providing food slices from a starch-based food or dough. These slices can be blanched, and a controlled amount of oil can be added to enhance their final organoleptical properties. The food slices are then rapidly dehydrated to achieve a much lower moisture content in a primary drying step that simulates conventional frying dehydration rates. The resulting snack, such as a corn or potato-based product, is a low-fat, ready-to-eat option that retains the conventional texture and taste associated with fried snacks.

Career Highlights

Hickie is currently associated with Frito-Lay Trading Company GmbH, where he continues to innovate in the snack food industry. His work has been instrumental in advancing healthier alternatives in a market that often prioritizes taste

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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