Mt. Carmel, CT, United States of America

David L Katz

This inventor holds 10 USPTO granted patents and 11 published patent applications. Top assignees: Diet Id, Inc., Other. Active years: 1995-2025.

USPTO Granted Patents = 10 

% Patents Active = 100.0

Average Co-Inventor Count = 1.2

ph-index = 5

Forward Citations = 252(Granted Patents)


Location History:

  • Mt. Carmel, CT (US) (1999 - 2001)
  • Lakewood, NJ (US) (2010 - 2011)
  • Hamden, CT (US) (1995 - 2024)

Company Filing History:

goldMedal3 out of 3 
 
Diet Id, Inc.
 patents
silverMedal5 out of 834,350 
Other
 patents
where one patent can have more than one assignee

Years Active: 1995-2025

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10 patents (USPTO):Explore Patents

Title: The Innovative Contributions of David L Katz

Introduction

David L Katz is a prominent inventor based in Mt. Carmel, CT (US). He holds a total of 10 patents that focus on optimizing diet quality and minimizing environmental impact through innovative technological solutions. His work has significantly contributed to the field of dietary assessment and personalized nutrition.

Latest Patents

One of Katz's latest patents is titled "Diet mapping processes and systems to optimize diet quality and/or minimize environmental impact." This invention features a computer infrastructure designed to implement a diet identification tool. The tool is configured to identify the qualities of a user's diet through a graphical user interface, utilizing composite images selected by the user. Each composite image represents an inventory of foods in specific portions, depicting the relative proportions of ingredients, dishes, and meals representative of a particular diet. The system also includes a computer program product that assesses a personalized diet type and quality based on user-inputted information.

Another significant patent is "Systems and methods for diet quality photo navigation utilizing dietary fingerprints for diet assessment." This invention relates to systems and methods for image-based diet assessment. It utilizes image vignettes that form digital fingerprints derived from composite images of dietary patterns over time. These images correspond to a grid of diet types and quality levels, and the process is controlled by a hierarchical algorithm based on the properties of the devices used for rendering the images.

Career Highlights

Throughout his career, David L Katz has worked with various companies, including Diet Id, Inc. His innovative approach to dietary assessment has positioned him as a leader in the field of nutrition technology.

Collaborations

Katz has collaborated with notable individuals such as Lauren Q Rhee and Catherine S Katz, contributing to the advancement of dietary assessment technologies.

Conclusion

David L Katz's contributions to the field of diet optimization and assessment through his patents reflect his commitment to improving dietary quality and minimizing environmental impact. His innovative solutions continue to influence the way individuals approach nutrition and health.

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