Company Filing History:
Years Active: 1984-1985
Title: Innovations by David L Crawford
Introduction
David L Crawford is an accomplished inventor based in Astoria, Oregon. He has made significant contributions to the field of fish yield improvement through his innovative compositions. With a total of 2 patents, Crawford's work focuses on enhancing the quality and longevity of fish products.
Latest Patents
Crawford's latest patents include a composition for treating fish to increase fish yield. This invention is directed to a fish improvement composition, available in both dry form and as a solution. It includes a phosphate mixture component containing a multi-compound phosphate mixture with a specified P.sub.2 O.sub.5 content range, a preservative component selected from potassium sorbate, sorbic acid, and mixtures thereof, along with an acid component capable of adjusting the pH of the product to a range of about 5.4 to 6.7. Another notable patent is for a composition for treating fish fillet to increase yield and shelf life. This invention also comes in dry form and as a solution, featuring a yield maintenance component with a multi-compound phosphate mixture, a preservative component, and an acid component of citric acid and/or its equivalents, with a pH of about 5.6 to about 6.5.
Career Highlights
Crawford is currently associated with Benckiser-Knapsack GmbH, where he continues to develop innovative solutions in the field of fish processing. His work has garnered attention for its potential to significantly improve fish yield and product quality.
Conclusion
David L Crawford's contributions to the field of fish yield improvement through his innovative compositions highlight his expertise and dedication as an inventor. His patents reflect a commitment to enhancing the quality and sustainability of fish products.