David L Budd

Title: Innovations by David L Budd

Introduction

David L Budd is an accomplished inventor based in Plano, TX (US). He has made significant contributions to the field of snack food technology, holding a total of 3 patents. His innovative ideas have led to improvements in the production and quality of savory snack foods.

Latest Patents

One of his latest patents is for "Topped Savory Snack Foods." This invention features an improved savory snack food item that includes a nonsweet, sugar-based binder composition. This binder adheres one or more toppings to the base portion of the snack without altering the taste. It also significantly reduces the separation of toppings during production, packaging, shipping, and consumer handling. Additionally, the binder minimizes the transfer of oil, fat, and powders to the consumer's hands.

Another notable patent is for the "Process for Producing Low Oil Potato Chips." This process involves washing potato slices with an aqueous solution and applying oil to coat the slices. The oil-coated slices are then blanched and baked at specific temperatures to achieve the desired moisture content. This innovative method results in low oil potato chips that maintain their quality and flavor.

Career Highlights

David L Budd is currently employed at Frito-Lay, Inc., where he continues to develop innovative snack food products. His work has had a significant impact on the snack food industry, enhancing both the production processes and the consumer experience.

Collaborations

David has collaborated with notable coworkers, including David L Curtis and O George Dowdie. These collaborations have contributed to the successful development of various snack food innovations.

Conclusion

David L Budd's contributions to the snack food industry through his patents and innovative processes have made a lasting impact. His work continues to influence the way savory snacks are produced and enjoyed by consumers.