Beachwood, OH, United States of America

David Keller

USPTO Granted Patents = 8 

 

Average Co-Inventor Count = 3.0

ph-index = 4

Forward Citations = 50(Granted Patents)


Location History:

  • Mayfield Heights, OH (US) (2013)
  • University Heights, OH (US) (2013 - 2022)
  • Beachwood, OH (US) (2015 - 2022)

Company Filing History:


Years Active: 2013-2022

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8 patents (USPTO):Explore Patents

Title: David Keller: Innovating Sports Nutrition from Beachwood, OH

Introduction

David Keller is a prolific inventor based in Beachwood, Ohio. With a remarkable portfolio of 8 patents, his innovative contributions primarily focus on enhancing physical performance through nutritional science. Keller's work is changing the landscape of sports nutrition, making significant strides in the field with his research and inventions.

Latest Patents

Keller's latest patents include groundbreaking innovations that contribute to improved physical performance. One of his notable patents is titled "Inactivated and uses thereof for increasing physical performance," which encompasses compositions and methods featuring inactivated, non-viable, or dead bacteria. This includes whole dead bacterial spores and/or cells and/or particles that comprise these inactivated entities. Additionally, he has developed "Probiotic sports nutrition compositions," relating to nutritional mixtures that contain lactic acid-producing bacteria aimed at enhancing athletic performance and overall health.

Career Highlights

David Keller is currently employed at Ganeden Biotech, Incorporated, a company renowned for its advancements in probiotic science. Through his role, Keller plays a critical part in research and development, contributing to the company's reputation as a leader in innovative health solutions. His work is characterized by a commitment to scientific excellence and a passion for finding novel ways to improve physical health.

Collaborations

Throughout his career, Keller has collaborated with talented individuals such as Sean Farmer and Michael A. Bush. These partnerships have fostered the exchange of ideas and expertise, allowing them to push the boundaries of what is possible in the field of sports nutrition. Together, they have worked on various projects aimed at leveraging the potential of probiotics, thereby contributing to healthier active lifestyles.

Conclusion

David Keller's inventive work in Beachwood, OH, exemplifies the potential of innovation in sports nutrition. With a strong patent portfolio and a dedication to advancement, he continues to impact the industry. His collaborations and ongoing research promise to pave the way for further breakthroughs that could revolutionize how we approach physical performance and wellness.

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