Cincinnati, OH, United States of America

David K Yang

USPTO Granted Patents = 11 

Average Co-Inventor Count = 1.9

ph-index = 7

Forward Citations = 147(Granted Patents)


Location History:

  • Cincinnati, OH (US) (1989 - 2004)
  • Manhattan, KS (US) (2004 - 2006)

Company Filing History:


Years Active: 1989-2006

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11 patents (USPTO):Explore Patents

Title: The Innovative Mind of David K Yang

Introduction

David K Yang is a notable inventor based in Cincinnati, OH, who has significantly contributed to the field of food and beverage through his innovative patents. With a total of 11 patents to his name, Yang's work focuses particularly on calcium-fortified beverages, enhancing both their stability and nutritional content.

Latest Patents

Among his latest advancements, Yang has developed a unique method for producing calcium-fortified protein-containing beverages. These beverages are crafted to be stable, contain high levels of soluble calcium, and are designed to be hedonically acceptable, making them enjoyable for consumers. Unlike traditional calcium-fortified options, his innovative process mirrors that of conventional dairy milk production, allowing for a more accessible incorporation into various food and beverage products. This dual functionality elevates the versatility of calcium-fortified beverages, whether enjoyed on their own or as an ingredient in other culinary creations.

Career Highlights

Throughout his career, David K Yang has been associated with renowned companies such as The Procter & Gamble Company. His experience within such a prominent organization has undoubtedly influenced his innovations and helped in the translation of inventive ideas into practical applications that benefit consumers.

Collaborations

Collaboration is key in innovation, and Yang has worked alongside talented professionals like Matthew Thomas Heisey and Maria Dolores Martinez-Serna Villagran. These partnerships likely fostered a creative environment that contributes to the development of groundbreaking products in the beverage sector.

Conclusion

David K Yang exemplifies the spirit of innovation in the food and beverage industry. His dedication to creating improved, calcium-fortified products highlights the importance of inventiveness in promoting health and wellness. As he continues to push the boundaries of beverage formulation, Yang's contributions will undoubtedly leave a lasting impact on the industry.

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