Company Filing History:
Years Active: 2000-2011
Title: The Innovations of David John Beverly
Introduction
David John Beverly is a notable inventor based in Jackson, TN (US). He has made significant contributions to the field of food technology, particularly in the development of dehydrated potato products. With a total of 12 patents to his name, Beverly's work has had a considerable impact on the food industry.
Latest Patents
Among his latest patents are innovations related to dehydrated potato flakes. These flakes are prepared from potato slices, slivers, and/or nubbins, making them suitable for use in dough compositions for fabricated products. The unique processing methods ensure that the physical properties of the flakes are controlled, resulting in a more cohesive, non-adhesive, and machineable dough. This innovation has the potential to enhance the quality of various potato-based products, including fabricated potato chips.
Career Highlights
David John Beverly has worked with prominent companies, including Procter & Gamble. His experience in these organizations has allowed him to refine his skills and contribute to groundbreaking innovations in food processing.
Collaborations
Throughout his career, Beverly has collaborated with talented individuals such as Maria Dolores Martines-Serna Villagran and Leonard Williamson. These partnerships have fostered a creative environment that has led to the development of his innovative patents.
Conclusion
David John Beverly's contributions to the field of food technology through his patents and collaborations highlight his role as a significant inventor. His work continues to influence the industry, paving the way for future innovations in food processing.