Griffith, IN, United States of America

David J Gottneid


Average Co-Inventor Count = 4.8

ph-index = 9

Forward Citations = 185(Granted Patents)


Company Filing History:


Years Active: 1988-1991

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11 patents (USPTO):Explore Patents

Title: The Innovations of David J Gottneid

Introduction

David J Gottneid is a notable inventor based in Griffith, IN (US), recognized for his contributions to the field of food science and starch technology. With a total of 11 patents to his name, he has made significant advancements that enhance food products and processing methods.

Latest Patents

Among his latest patents is a groundbreaking invention titled "Foodstuff containing aewx starch." This innovation involves a starch obtained from a plant with an aewx genotype, which acts as a thickener in foodstuffs with a low pH of 5 or below. The starch demonstrates stability in acidic food products, comparable to crosslinked waxy starch. Another significant patent is for the "Purification and separation of branched beta-cyclodextrins." This method outlines a process for separating and purifying branched beta-cyclodextrins from aqueous solutions, involving the use of a beta-cyclodextrin complexant to recover and purify the desired compounds.

Career Highlights

David J Gottneid is currently employed at American Maize-Products Company, where he applies his expertise in starch and food technology. His work has contributed to the development of innovative food products that meet consumer needs and industry standards.

Collaborations

Throughout his career, David has collaborated with esteemed colleagues such as Frank J Pustek and Frances R Katz, further enhancing the impact of his inventions in the industry.

Conclusion

David J Gottneid's innovative work in food science and starch technology has led to significant advancements in the field. His patents reflect a commitment to improving food products and processing methods, showcasing his role as a key inventor in this domain.

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