Overton, United Kingdom

David J Edwards


Average Co-Inventor Count = 1.4

ph-index = 3

Forward Citations = 101(Granted Patents)


Location History:

  • Overton, GB (1992)
  • Bedfordshire MK44 AAX, GB (1992)
  • Basingstoke, GB (1995)

Company Filing History:


Years Active: 1992-1995

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3 patents (USPTO):Explore Patents

Title: David J Edwards: Innovator in Nutritional Analysis

Introduction

David J Edwards is a notable inventor based in Overton, GB. He has made significant contributions to the field of nutritional analysis, particularly in the agricultural sector. With a total of three patents to his name, Edwards has developed innovative methods that enhance the understanding of vegetable materials.

Latest Patents

One of his latest patents focuses on a method for determining the nutritional value of vegetable materials. This method involves expressing liquor from a sample of known quantity by applying a reproducible pressure regime. The quantity of expressed liquor is then measured, and the liquor is analyzed for various parameters, such as pH, ammonia, lactic acid, free sugar, and alpha-amino nitrogen. From these analyses, the nutritional value can be estimated through regression. This invention also includes a portable facility designed for on-farm analysis of silage, allowing farmers to determine its nutritional value effectively.

Career Highlights

Throughout his career, David J Edwards has worked with various companies, including Portals Limited. His work has significantly impacted the agricultural industry, particularly in improving the nutritional assessment of silage.

Collaborations

Edwards has collaborated with notable individuals in his field, including Philip J Evans and Christopher P Freeman. These collaborations have likely contributed to the advancement of his innovative methods and patents.

Conclusion

David J Edwards stands out as an inventor dedicated to enhancing agricultural practices through innovative nutritional analysis methods. His contributions continue to influence the industry positively.

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