Company Filing History:
Years Active: 2004
Title: Innovations in Food Preservation by David J Dominques
Introduction
David J Dominques is an accomplished inventor based in Plymouth, MN (US). He has made significant contributions to the field of food preservation through his innovative patent. His work focuses on enhancing the safety and longevity of food products by utilizing biocontrol agents.
Latest Patents
Dominques holds a patent for "Food products with biocontrol preservation." This invention involves the use of dried microorganisms as a biocontrol agent in food products. The dried cultures are designed to resist inactivation during the pasteurization process. The selected microorganisms are nontoxic and effectively inhibit the growth of pathogenic microorganisms. For instance, these biocontrol microorganisms can produce acid, which lowers the pH of the product, thereby preventing the growth of harmful pathogens. He has 1 patent to his name.
Career Highlights
David J Dominques is associated with The Pillsbury Company, where he applies his expertise in food science and technology. His innovative approach to food preservation has the potential to revolutionize the industry by ensuring safer food products for consumers.
Collaborations
One of his notable coworkers is John H Hanlin, with whom he collaborates on various projects related to food safety and preservation.
Conclusion
David J Dominques exemplifies the spirit of innovation in the food industry through his groundbreaking work on biocontrol preservation. His contributions are vital for enhancing food safety and extending the shelf life of products.