David J Barnard

Title: David J Barnard - Innovator in Chocolate Yogurt

Introduction

David J Barnard is an inventive mind based in Des Plaines, IL (US). He is known for his unique contributions to the food industry, particularly in the realm of yogurt products. His innovative approach has led to the development of a chocolate yogurt that stands out in the market.

Latest Patents

David J Barnard holds a patent for a chocolate yogurt and its preparation. This product features active cultures and is designed to have a diminished acid taste that is compatible with chocolate. The innovation lies in the separate preparation and packaging of the yogurt base and chocolate flavoring portions. The yogurt base contains active cultures and maintains a pH of less than about 4.6. The chocolate flavoring portion includes cocoa, nonfat dry milk solids, and a buffering salt. These two components are ideally packed in a two-piece composite package, allowing consumers to mix them just before consumption.

Career Highlights

David J Barnard is associated with Kraft Foods, Inc., a leading company in the food industry. His work there has allowed him to explore and develop innovative food products that cater to consumer preferences.

Collaborations

Some of his notable coworkers include Thomas D Lee and William J Dell, who have likely contributed to the collaborative environment that fosters innovation at Kraft Foods, Inc.

Conclusion

David J Barnard's contributions to the field of food innovation, particularly with his chocolate yogurt patent, highlight his role as a significant inventor in the industry. His work continues to influence the way consumers enjoy yogurt products today.