Green Bay, WI, United States of America

David Hess

USPTO Granted Patents = 4 


Average Co-Inventor Count = 5.2

ph-index = 2

Forward Citations = 14(Granted Patents)


Company Filing History:


Years Active: 2010-2014

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4 patents (USPTO):Explore Patents

Title: **David Hess: Innovator in Food Product Handling**

Introduction

David Hess, an accomplished inventor based in Green Bay, WI, has made significant contributions to the field of food processing and handling. With a remarkable portfolio of four patents, he has developed innovative methods and apparatuses that streamline the movement and deposition of food products.

Latest Patents

Hess’s latest patents showcase his ingenuity in creating efficient systems for food product management. One notable patent is the "Method and apparatus for volumetric metering and depositing," which involves the precise measurement and deposit of food particles using a conveyor system. This method ensures that food particles are uniformly transported and deposited into designated receptacles, leveraging gravity and controlled speeds.

Another significant patent is his design of "Food product conveyor and handling systems." This invention enhances the assembly and stacking of sliced food products. The system is designed to wait until a predetermined quantity of food slices is assembled before advancing them on carrier sheets, optimizing the efficiency of food processing.

Career Highlights

David Hess has collaborated with major companies in the food industry, including Kraft Foods Group Brands LLC and Kraft Foods Global Brands LLC. His career reflects a commitment to advancing food processing technologies, making him a valuable asset to these organizations.

Collaborations

Throughout his career, Hess has worked alongside talented individuals, including Mark Ervin Malenke and Tod Wesley Heleniak. These collaborations have supplemented his innovative efforts, allowing him to develop effective solutions for complex food handling challenges.

Conclusion

David Hess's contributions to food product handling innovation have established him as a pioneering inventor in his field. His focus on creating efficient, measurable, and organized systems has had a positive impact on food processing industries. With numerous patents to his name, Hess continues to influence and improve the way food products are managed and delivered.

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