David H Scherpf

Title: Innovations of David H Scherpf

Introduction

David H Scherpf is a notable inventor based in Omaha, NE (US). He has made significant contributions to the field of food processing, particularly in the development of innovative methods for creating coated frozen foods. With a total of five patents to his name, Scherpf's work has had a considerable impact on the industry.

Latest Patents

One of Scherpf's latest patents is a process for making free-flowing, coated, frozen food. This invention discloses a method where discrete pieces of free-flowing frozen food are introduced into a coating vessel. The pieces are agitated to expose their surfaces while maintaining their free-flowing state throughout the coating process. A liquid coating material is then sprayed onto the pieces, causing the coating material to adhere and raising the temperature at the surfaces of the frozen food. The surfaces are subsequently recooled with a cryogen. This spraying and recooling process is repeated until a thorough and even coating is built up on the discrete pieces of free-flowing food.

Career Highlights

David H Scherpf is currently employed at Conagra, Inc., a leading company in the food industry. His work at Conagra has allowed him to apply his innovative ideas and contribute to the development of new food products. Scherpf's expertise in food processing technology has positioned him as a valuable asset to his team.

Collaborations

Scherpf has collaborated with notable coworkers such as Matthew W Lorence and Brian D Hopkins. These collaborations have fostered an environment of innovation and creativity, leading to the successful development of new food processing techniques.

Conclusion

David H Scherpf's contributions to the field of food processing through his innovative patents and work at Conagra, Inc. highlight his importance as an inventor. His latest patent for a process of making free-flowing, coated, frozen food showcases his commitment to advancing food technology.