David H Cox is a notable inventor based in Robbinsdale, MN (US), recognized for his contributions to the field of microwave technology. He holds a total of 10 patents, showcasing his innovative spirit and dedication to improving everyday products.

Latest Patents

One of his latest inventions is a microwaveable container for liquid oils. This container features a three-part laminate structure, including a middle layer of plastic that is impervious to liquid oils, water vapor, gas, and moisture. The design ensures that oils, which are liquid at room temperature, can be sealed and stored without refrigeration. Another significant patent is for microwave receptive heating sheets and packages. This food heating package is designed for elongated products such as french fries and fish sticks, utilizing partitions made from microwave energy absorbing material to enhance the cooking process.

Career Highlights

Throughout his career, David H Cox has worked with various companies, including Golden Valley Microwave Foods, Inc. His work has significantly impacted the food industry, particularly in the development of microwave cooking solutions.

Collaborations

David has collaborated with notable individuals in his field, including David W Andreas and James D Watkins. Their combined expertise has contributed to the success of various projects and innovations.

Conclusion

David H Cox's inventive contributions, particularly in microwave technology, have made a lasting impact on the industry. His patents reflect a commitment to enhancing the convenience and efficiency of food preparation.

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