David G Sharp

Title: The Innovations of David G Sharp

Introduction

David G Sharp is a notable inventor based in Putnoe, GB, recognized for his contributions to the food industry through innovative processes. With a total of three patents to his name, Sharp has made significant strides in the development of reduced-fat spreads.

Latest Patents

One of his latest patents is a process for producing a reduced fat spread. This process involves creating a water-in-oil emulsion spread from a starting oil-in-water dairy cream that is substantially free from added emulsifiers. By shearing and cooling the dairy cream in the absence of a cream/air interface using an apparatus internally coated with a hydrophobic material, an inversion occurs to produce the final water-in-oil emulsion spread. Another notable patent is for low-fat spreads containing 20-60% fat, preferably 30-50% fat, which are designed to meet consumer demands for healthier options.

Career Highlights

David G Sharp has built a successful career at Lever Brothers Company, where he has applied his expertise in food technology to develop innovative products. His work has contributed to the advancement of healthier food options in the market.

Collaborations

Throughout his career, Sharp has collaborated with esteemed colleagues, including David P Moran and John J Hepburn, to further enhance the quality and variety of food products.

Conclusion

David G Sharp's innovative approaches to food technology have led to significant advancements in the production of reduced-fat spreads. His contributions continue to influence the industry and promote healthier eating options.