David F Berk

Title: The Innovations of David F Berk

Introduction

David F Berk is an accomplished inventor based in Columbus, OH (US). He has made significant contributions to the field of nutritional science, particularly in the development of specialized formulas aimed at addressing gastrointestinal issues.

Latest Patents

David F Berk holds a patent for a nutritional formula containing hydrolyzed protein and a fiber blend. This invention focuses on the use of fiber to control infantile colic and diarrhea, as well as adult constipation and diarrhea. The formula is specifically designed for liquid nutritional products that incorporate hydrolyzed protein and/or amino acids along with dietary fiber. Berk's innovation addresses challenges related to product physical stability and high viscosities by utilizing soluble/non-fermentable fibers in conjunction with a blend of insoluble/non-fermentable and soluble/fermentable fibers. Furthermore, the invention emphasizes the use of physiologically effective levels of fibers in nutritional products that utilize hydrolyzed protein and/or free amino acids to treat colic, diarrhea, short gut syndrome, and other gastrointestinal maladies.

Career Highlights

David F Berk is associated with Abbott Laboratories Corporation, a leading company in the field of health and nutrition. His work at Abbott has allowed him to focus on developing innovative solutions that improve the quality of life for individuals facing dietary challenges.

Collaborations

Throughout his career, Berk has collaborated with notable colleagues, including Merlin D Breen and James N Chmura. These partnerships have contributed to the advancement of research and development in nutritional products.

Conclusion

David F Berk's contributions to the field of nutritional science through his innovative patent demonstrate his commitment to improving health outcomes. His work continues to influence the development of effective dietary solutions for various gastrointestinal conditions.