This inventor holds 1 USPTO granted patent. Top assignee: National Starch and Chemical Investment Holding Corporation. Active years: 1998.
Company Filing History:
Years Active: 1998
Title: David E. Lueck: Innovator in Starch Extrusion Technology
Introduction
David E. Lueck is a notable inventor based in Clayton, Indiana, recognized for his contributions to the field of starch processing. He holds a patent that showcases his innovative approach to extruding starch under low moisture conditions. His work has significant implications for the food industry and material science.
Latest Patents
David E. Lueck is credited with a patent titled "Method of extruding starch under low moisture conditions using feed." This patent describes a method of extruding starch with a moisture content of 25% or less by weight to create an expanded product. The process involves feeding inlet starch into an extruder, ensuring that at least 30% by weight of the starch has a particle size of at least 180 microns. In one embodiment, the starch is dried using a continuous belt dryer, enhancing the efficiency of the extrusion process.
Career Highlights
Lueck is associated with National Starch and Chemical Investment Holding Corporation, where he has applied his expertise in starch technology. His innovative methods have contributed to advancements in the processing and application of starch in various industries.
Collaborations
Some of his notable coworkers include Norman L. LaCourse and Paul A. Altieri, who have collaborated with him on various projects related to starch processing and innovation.
Conclusion
David E. Lueck's work in starch extrusion technology exemplifies the impact of innovation in food processing. His patent reflects a significant advancement in the field, demonstrating his commitment to improving industrial processes.