This inventor holds 2 USPTO granted patents. Top assignee: University of South Florida. Active years: 2013.
Company Filing History:
Years Active: 2013
Title: Innovations by David E John
Introduction
David E John is a notable inventor based in Clearwater, FL (US). He has made significant contributions to the field of biotechnology, particularly in the differentiation of seafood and the control of harmful algal blooms. With a total of 2 patents, his work addresses critical issues faced by the seafood industry and environmental health.
Latest Patents
One of David's latest patents is an RNA-based system and method to differentiate seafood. This invention tackles the problem of substituting lesser-valued fish for high-priced fish, such as grouper, which has become a major concern for restaurants, wholesalers, and consumers. The method utilizes nucleic acid amplification to enable clear differentiation between grouper and potential substitutes. By incubating nucleic acid with a molecular beacon probe, the detection of hybridized molecular beacon probes is achieved. All grouper samples, including those from the fresh market, were successfully confirmed as grouper, while several non-grouper samples were tested and none were detected as grouper.
Another significant patent by David focuses on the control of harmful algal blooms (HAB). This invention pertains to compositions, apparatus, and methods for managing harmful algae based on the induction of programmed cell death (PCD; apoptosis) in the harmful algae. Additionally, it includes kits for determining algal susceptibility to PCD induction.
Career Highlights
David E John is affiliated with the University of South Florida, where he continues to innovate and contribute to research in biotechnology. His work has implications for both the seafood industry and environmental management, showcasing his commitment to addressing real-world problems through scientific advancements.
Collaborations
David has collaborated with notable colleagues, including John H Paul, III and John H Paul. These partnerships have likely enhanced the scope and impact of his research endeavors.
Conclusion
David E John is a distinguished inventor whose work in biotechnology has led to innovative solutions for seafood differentiation and algal bloom control. His contributions are vital for both the seafood industry and environmental health, reflecting his dedication to scientific progress.