Company Filing History:
Years Active: 2007-2011
Title: David Casey Guerrera: Innovator in Food Liquid Reconstitution
Introduction
David Casey Guerrera is an accomplished inventor based in Woodbury, CT (US). He has made significant contributions to the field of food technology, particularly in the area of reconstituting consumable powders. With a total of 2 patents, Guerrera's work focuses on enhancing the preparation of food liquids.
Latest Patents
Guerrera's latest patents include an innovative apparatus for consumable powder reconstitution and frothing. This method allows for the reconstitution of consumable powders with liquids to create food liquids such as milk, cappuccino-type beverages, or soups, with or without froth. The process involves introducing the powder into a container, where it is pre-wetted by an intersecting liquid spray. Further mixing occurs within the container, which may also receive additional liquid streams for enhanced mixing. The resulting food liquid can then be aspirated using the Venturi effect through steam generation, producing a frothed or aerated food liquid.
Career Highlights
Guerrera is currently employed at Nestec S.A., where he continues to develop innovative solutions in food technology. His work has garnered attention for its practical applications in the food and beverage industry.
Collaborations
Some of Guerrera's notable coworkers include Beli R Thakur and Juan J Gonzalez, who contribute to the collaborative environment at Nestec S.A.
Conclusion
David Casey Guerrera's contributions to food technology through his innovative patents demonstrate his commitment to improving the way consumable powders are reconstituted. His work not only enhances the quality of food liquids but also showcases the potential for innovation in the culinary field.