David C Steer

Title: Innovations by David C Steer

Introduction

David C Steer is a notable inventor based in Norton, GB. He has made significant contributions to the field of microbiological production and treatment of proteins. With a total of 3 patents, his work focuses on enhancing the nutritional value of protein sources for both human and animal consumption.

Latest Patents

One of his latest patents is titled "Microbiological production of protein." This invention involves the growth of bacteria from new species of the genera Pseudomonas, Microcyclus, and Hyphomicrobium on culture media that includes sources of assimilable carbon, such as oxygenated hydrocarbons, along with inorganic nutrients. The resulting protein compositions are suitable for use as supplements in human and animal foods. Another significant patent is "Treatment of single cell protein," which outlines a process for treating single cell protein, particularly from bacterial origins. This process aims to reduce the nucleic acid content, making it more suitable for human consumption. It involves three main steps: treatment with acid to lower pH, heating, and treatment with alkali to raise pH, followed by the removal of microorganism cells from the culture medium.

Career Highlights

David C Steer is associated with Imperial Chemical Industries Limited, where he applies his expertise in microbiology and protein production. His innovative approaches have contributed to advancements in the field, particularly in the development of protein supplements.

Collaborations

He has collaborated with notable coworkers, including David Graham MacLennan and John C Ousby, to further enhance the impact of his inventions.

Conclusion

David C Steer is a prominent inventor whose work in microbiological protein production and treatment has the potential to significantly improve nutritional supplements. His contributions continue to influence the field and pave the way for future innovations.